Carne Asada

Author: Ben Greene


  • Olive oil
  • Worcestershire
  • Orange juice (I juice the oranges)
  • Lemon/lime juice
  • Apple Cider vinegar
  • Sugar
  • Cumin
  • Garlic
  • Jalapeño or Serrano peppers, seeded and minced
  • Cilantro
  • Meat (I use flank steak or chicken)


This one’s easy to make, just add all the ingredients together, and then marinade the meat for at least 24 hours!

Couple notes: I use a lot of orange juice (it’s probably 90% of the liquid used), and the rest of the liquids should be used sparingly, roughly equal parts. As far as spices go, I typically add a lot of garlic, cumin, cilantro, and jalapeño. It doesn’t need that much sugar, and it’s easy to add too much.